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Private Cutting

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 Have your own beef, pork or lamb cut, packed and labelled to your special requirements, by our highly skilled and experienced butchers

Fife's traditional private meat cutting service

If you are looking for an artisan Butcher in the Fife area who can offer a comprehensive range of traditional butchery services, look no further than Minick of St Andrews. We will be happy to cut, package and label your meat produce for you and can also hang and dry cure your meat if necessary. If you need a private meat cutting service to efficiently and affordably butcher beef, pork or lamb, get in touch with us today by calling Stuart Minick on 07891 589264.

Private Cutting

We offer farmers/producers the unique opportunity to have your own beef, pork and lamb butchered, packed and labelled to your own special requirements.

We also have the very finest ingredients to be able to have your own bacon and hams dry cured along with our speciality flavoured sausages and burgers, made to any variety.

​Hanging your meat is a natural process here at the Minick Group, to ensure you only have the best flavour and tenderness. Once your meat is ready for collection , we offer you the chance to collect from our Ladybank Shop or have it locally delivered. For further details and more information on what we can offer you, contact 'the boss' Stuart Minick on 07891589264
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